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Home / Recipes / Chia seed pudding with raspberries
Chia seed pudding with raspberries

Chia seed pudding with raspberries

Ingredients (2 servings)

  • 3 tbsp chia seeds
  • 250 ml Happea Vanilla 
  • 4 tbsp puffed quinoa
  • 3 tbsp almond butter
  • 1 cup of raspberries (for garnish)
  • Vegan dark chocolate scraps (for garnish)
  • Sugar is optional

Method:

  • Add 3 tablespoons chia seeds & 250 ml Happea Vanilla into a jar and stir them very well together.
  • Wait for 10 minutes and then stir one more time.
  • Cover up and put in the refrigerator overnight, or at least for 3-5 hours. Stir the mixture well before serving. It has to be quite thick and creamy.
  • Take one cup of raspberries and lightly squash them with a fork or spoon. Another option is to toss them in the food processor and blend for 10 seconds. This will be the bottom layer.
  • To assemble, add squashed raspberries as the bottom layer in the serving glass. In this case glass it is 250 ml.  
  • Then add puffed quinoa layer.  Then fill up with chia mixture layer.
  • Garnish with almond butter (if it is too thick then add 3 tbsp of Happea and mix well together) , raspberries, few puffed quinoa grains and chocolate scraps.